Cookbook of Maestro Martino

F-MS-1 Biblioteca Civica e Archivio Storico (Riva del Garda, Italy)

Description

We’re currently adding this record to our database.

Please contact us if you need further information about this manuscript. Thanks!

Codicology

Alternative Titles: Kochbuch des Maestro Martino
Libro de Cosina di Maestro Martino de' Rossi
Liber de arte coquinaria
Il libro de cosina
Libro di Cucina
Cookbook of Martino da Como
Type: Manuscript on paper
Size / Format: 112 pages / 21.0 × 15.5 cm
Origin: Italy
Date: Ca. 1500
Epochs: Late Middle Ages Onwards
Style: Renaissance
Genre: Treatises / Secular Books
Language: Italian
Script: Gothic Hybrida
Content: Recipe collection by Maestro Martino de' Rossi, divided into 8 books: roasts, ragouts, sauces, cakes and pies, jellies, egg dishes, and fish dishes
Artist / School: Maestro Martino de' Rossi (author)

Available facsimile editions:

Facsimile Editions

#1 Libro de Cosina di Maestro Martino de' Rossi

Nova Charta – Venice, 2024

Publisher: Nova Charta – Venice, 2024

Limited Edition: 150 copies

Binding: Beige hardcover binding. The facsimile and commentary volume come in a dark green linen slipcase with gold tooling.

Commentary: 1 volume by Gianfranco Malafarina, Massimo Montanari, Anita Malossini, Melania Zanetti, Leonardo Granata, and Fabrizio Lollini
Language: Italian

1 volume: Exact reproduction of the original document (extent, color and size) Reproduction of the entire original document as detailed as possible (scope, format, colors). The binding may not correspond to the original or current document binding.

Order / Ask a Question

Filter selection

Style

Genre

Origin

Language

Publisher

Show all available expressions

Cookbook of Maestro Martino